Northern Jambalaya
- Reviews 3
Ready In: 50 mins
Serves: 8
Yields: 1 9 X 13 pan
Ingredients
- 1 teaspoon cayenne pepper
- 2 cups cooked rice
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (10 1/2ounce) can French onion soup
- 1 green pepper, diced
- 1 onion, diced
- 2 stalks celery, diced
- 1 lb hamburger
- 1 lb kielbasa
Directions
- Preheat your oven to 350.
- Mix the soup, cayenne and rice together.
- Brown the hamburg and kielbasa.
- In that same pan cook the green pepper, onion and celery until soft.
- Add all the ingredients to a 9 X 13 pan, mix together.
- Bake until brown and bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off