Northern China Steamed Egg Custard

Posting for ZWT6 for the Asian leg.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon  oil
• 1⁄2 cup ground beef or 1⁄2 cup pork, tightly packed
• 3  tablespoons  chopped scallions
• 2  teaspoons soy sauce
• 4  eggs, beaten
• 1 1⁄2 cups clear broth

Directions

1. Heat the oil in a small skillet. Add the meat, scallions and soy sauce and stir-fry for 2 minutes.
2. Whisk the eggs and broth together.
3. Place the meat mixture into a microwave safe bowl. Pour the egg/broth over the meat mixture.
4. Cover and microwave on high for 5 minutes. If not firm, microwave for additional 30 seconds.