North of Two Borders Guacamole

I have finally perfected my guacamole. Since I live in Alberta, Canada, it may not be as "kicky" as your more southern versions, but the layering of flavors is what we love, so I am recording this here for my future reference. When I made this yesterday, I was in awe of what an incredible gift from the Creator that avocados are.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 2  avocados
• 2  garlic cloves, minced
• 3  tablespoons sour cream
• 1 -2  teaspoon fresh lime juice (not quite half a lime's worth)
• 1⁄4 cup fresh cilantro
• 2 -3  tablespoons hot salsa
•  salt & pepper

Directions

1. Peel and pit avocado. Add all ingredients to food processor, whir until smooth.
2. Enjoy this incredible, healthy snack with some yummy, not-quite-so-healthy Tostitos round tortilla chips (or whatever is your favorite).