North Croatian Horseradish Sauce #2

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 portions

Ingredients

• 300  g horseradish (whole root)
• 30  g butter
• 30  g flour (all purpose)
• 1  cup milk
• 5  g salt

Directions

1. Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.