North Croatian Cabbage and Pasta (“krpice Sa Zeljem”)
Ready In: 40 mins
Serves: 4
Yields: 4 portions
Ingredients
Directions
- Cook pasta according to manufacturer manual.
- During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Sauté it until cabbage is soft (add some water for better results).
- When the cabbage is soft, mix it with pasta and sauté for few more minutes (it should be dry and greasy). Serve warm.
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