North Carolina Barbecue Sauce

Barbecue Sauce for pulled or chopped pork. This is a very thin sauce.

• Ready In: 30 mins
• Serves: 20-40

Ingredients

• 1  gallon water
• 1  quart ketchup
• 1  quart vinegar
• 10  ounces sugar
• 8  ounces salt
• 4  ounces black pepper
• 4  ounces crushed red pepper flakes
• 1  pinch  ground red pepper

Directions

1. Combine all ingredients into a 1.5 gallon stock pot and bring to a boil, stirring occasionally.
2. Spoon the piping hot sauce onto the prepared meat just prior to serving.