North Carolina Barbecue Sandwich Sauce

Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.

• Ready In: 50 mins
• Yields: 2 2/3 cups

Ingredients

• 1⁄4 cup unsalted butter
• 6  tablespoons  minced onions
• 1 1⁄3 cups cider vinegar
• 1 1⁄3 cups ketchup
• 1  cup  packed brown sugar
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon cayenne pepper

Directions

1. Melt the butter in a large, heavy saucepan over medium high heat.
2. Add the onion and saute 3 minutes.
3. Add the remaining ingredients and bring to a boil, stirring frequently.
4. Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
5. Season with salt and pepper.
6. Serve with sliced or chopped pork roast or roast beef.