North African Meat Rub
- Reviews 4
Ready In: 10 mins
Yields: 1 small jar
Ingredients
- 2 tablespoons coarse sea salt
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary
- 3 teaspoons caraway seeds
- 1 teaspoon cumin seed
- 1⁄2 teaspoon turmeric
- 3 tablespoons harissa
- 3 large garlic cloves, crushed
- 3 tablespoons olive oil, plus extra to top up the jar
Directions
- In a spice grinder (I use a coffee grinder)grind the salt, oregano, rosemary, caraway and the turmeric to a fine powder.
- Mix this with the Harissa, garlic and the three tablespoons of olive oil.
- Transfer to a small jar and top with more olive oil so it won't dry out (always keep a thin layer on top).
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