North African-Grilled Corn on the Cob

Recipe from Cooking Light magazine.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 1  teaspoon dried oregano
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon black pepper
• 1  dash clove
• 4  ears corn, with husks
• 2  teaspoons butter, melted

Directions

1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
2. Pull husks back from corn, and scrub silks. Brush butter over corn, sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning corn occasionally.