North African Flank Steak

A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  teaspoon ground coriander
• 1  teaspoon ground cumin
• 1  teaspoon paprika
• 1  teaspoon dried thyme
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1 -1 1⁄4 lb beef flank steak
• 2  teaspoons  vegetable oil

Directions

1. In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
2. Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
3. Transfer steak to cutting board.
4. To serve, thinly slice steak diagonally against the grain.