Norman's Chocolate Fudge

I always had trouble getting my fudge to set up correctly and then I came across this recipe in a Knoxville, TN newspaper and have used it ever since. You can also make it different flavors by changing the type of chips you use.

• Ready In: 15 mins
• Yields: 1 9x13 pan

Ingredients

• 5  cups sugar
• 1  cup butter
• 7  ounces marshmallow cream
• 1  cup  nuts (optional)
• 12  ounces evaporated milk
• 12  ounces  semi-sweet chocolate chips
• 1  teaspoon vanilla

Directions

1. Combine sugar, milk and butter; bring to a boil and boil for 8 minutes.
2. Remove and stir in chips;with mixer beat for 30 seconds.
3. Add marshmallow creme and mix till blended.
4. Add vanilla and nuts if desired.
5. Place in 9x13 pan; cool.