Nori/ Sushi Rice

this is Basic Japanese Food - and very good for you -

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  cup cooked rice (preferably asian rice)
• 2  tablespoons rice vinegar
• 3⁄4 tablespoon sugar
• 1⁄2-1  teaspoon salt
• 2  sheets nori (seaweed paper)
• 4  tablespoons tamari soy sauce

Directions

1. Mix rice vinegar, sugar and salt.
2. Mix this into the cooked rice [asian sticky rice is the best, cooked according to the directions on the bag].
3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
4. Serve with soy sauce for dipping.