Nori Roll Dipping Sauce

My new favorite dipping sauce! Wontons, egg rolls, lumpia, dim sum... I even enjoy it poured over rice. You can make this as spicy as you like or leave out the heat entirely. Recipe by Chef Terrence Khuu of Milpitas' Bleu Ginger.

• Ready In: 5 mins
• Yields: 2/3 cup

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup sugar
• 2  tablespoons hot water
• 3  tablespoons fresh lime juice
•  wasabi powder (optional) or   chili paste with garlic, to taste (optional)

Directions

1. In a small bowl, stir together all ingredients.