Nopalitos Con Huevos Breakfast Tacos

A different way to serve scrambled eggs. Makes a lovely breakfast for two.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1⁄3 cup nopalitos
• 6  large eggs
• 1  tablespoon milk
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 2  tablespoons butter
• 1  tablespoon canola oil
• 1⁄2 cup onion, finely chopped
• 2  garlic cloves, minced
• 1⁄2 cup chopped tomato
• 4 (6 inch)  corn tortillas
• 2  teaspoons cilantro, minced

Directions

1. Cook nopalitos in boiling water 10 minutes. Drain.
2. Combine eggs and next 4 ingredients stir well with a whisk.
3. Heat butter and oil in skillet over medium heat.
4. Add the onion and garlic and sauté 2 minutes or until tender.
5. Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
6. Stir in the tomato and nopalitos, and cook 1 minute.
7. Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
8. Spoon about 1/2 cup egg mixture onto each tortilla.
9. Sprinkle evenly with minced cilantro, and fold in half.