Noodles With Herbed Carrots

Woman's World Magazine 5/2/00. Everyone loves buttery noodles. And convenient, storebought grated carrots help you get this extra-special version on your table in just 20 minutes. Sage is widely available dried or fresh; dried varieties come ground and "rubbed", or crumbled.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  egg noodles
• 3  tablespoons butter
• 1 1⁄2 cups  shredded carrots, from one 10-oz . pkg
• 1⁄3 cup  chopped fresh parsley
• 3⁄4 teaspoon dried rubbed sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook noodles according to package directions; drain.
2. In same pot melt butter over low heat. Add carrots; cook, stirring occasionally, until softened, 3-4 minutes. Stir in parsley, sage, salt, and pepper.
3. Add noodles; toss to coat.