Noodles with Chicken

I just love vegetables and fruits with the noodles.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups  cooked chicken, shredded
• 8  ounces  uncooked  thin spaghetti
• 1 (10 ounce) bag  fresh carrots, cut and thin strips
• 1 (8 ounce) package sugar snap peas (snipped)
• 1 (11 ounce) can mandarin oranges, not drained
• 1⁄2 cup  citrus  stir-fry sauce (11.7 ounce bottle)

Directions

1. Cook spaghetti in a large pot of boiling salted water for 6 minutes.
2. Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
3. Drain in a sieve and return to pot.
4. Add chicken, oranges and stir fry sauce and toss together.