Noodles & Sauerkraut Casserole

My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 2  onions, chopped
• 1 (1 5/8ounce) package  onion soup
• 1 (14 ounce) can sauerkraut, drained
• 3⁄4 lb margarine
• 1  lb  wide egg noodles, cooked
• 2 (4 ounce) cans mushrooms
•  breadcrumbs
•  parmesan cheese

Directions

1. Sauté onions in margarine and add onion soup.
2. Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
3. Cover and bake at 350° for 1 hour.