Noodles Romanoff

Recipe from old Creamette cookbook

• Ready In: 50 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1⁄2 lb  egg noodles
• 1 1⁄2 cups cream-style cottage cheese
• 1 1⁄2 cups sour cream
• 1⁄4 cup  minced onion
• 1  garlic clove, minced
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1  cup cheddar cheese, grated

Directions

1. Prepare egg noodles per package directions. Combine cottage cheese, sour cream, onion, garlic, worcestershire sauce and salt. Combine cheese mixture with noodles. Pour into casserole dish. Top with shredded cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake additional 15 minutes to brown top.