Noodles Romanoff with Cottage Cheese

A variation on a theme...I know there are other recipes for Noodles Romanoff here, but this one has some subtle differences that make this recipe one you may like to try as a side dish with your next meal! YUM!

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 8inch baking dish

Ingredients

• 1⁄2 lb package  extra  wide egg noodles, uncooked
• 1  cup cottage cheese
• 1 (8 ounce) container sour cream
• 1⁄4 cup  finely chopped green onion
• 2  tablespoons  chopped parsley
• 1⁄2 teaspoon dried basil leaves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1  cup  shredded cheddar cheese

Directions

1. Cook noodles according to package directions; drain.
2. Preheat oven to 375.
3. In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
4. Stir in noodles.
5. Spoon into greased 8-inch baking dish.
6. Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
7. Refrigerate any leftovers.