Noodles Florentine

This is a very simple dish that my mom used to make. Plenty of room to spice it up if you so desire.

• Ready In: 57 mins
• Serves: 6

Ingredients

• 5  cups  uncooked  medium egg noodles
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 1  cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
•  salt and pepper
• 1  cup  shredded swiss cheese

Directions

1. In a large saucepan, cook noodles in salted water until tender.
2. In another saucepan, melt butter; stir in flour until smooth.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Stir in the spinach, salt and pepper.
6. Drain noodles.
7. Add to the spinach mixture; toss gently to coat.
8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
9. Cover and bake at 350 degrees for 20 minutes or until heated through.