Noodles and Tenderloin

a simple casserole dish

• Ready In: 1 hr 5 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 -2  lb  pork tenderloin, cut into 1 inch cubes
• 3  tablespoons  oil
• 2  cups  chopped celery
• 1  red sweet bell pepper, chopped
• 1  green bell pepper, chopped
• 1  onion, chopped
• 1 (4 ounce) can  sliced mushrooms
• 1 (10 ounce) can  condensed cream of mushroom & garlic soup
• 1 (10 ounce) can  cream of celery soup
• 1⁄4 cup soy sauce
• 1 (7 ounce) package elbow macaroni, cooked, drained
• 2  cups  chow mein noodles
• 1 (10 ounce) can tomatoes and green chilies

Directions

1. In a skillet, brown pork in oil and cook on low heat for about 15 minutes, remove pork with slotted spoon to a side dish.
2. Saute celery, bell peppers, and onion in same skillet in remaining oil.
3. In a large bowl, combine pork, celery/onion mixture, mushrooms, tomatoes, and green chilies, soups, soysauce, and macaroni.
4. Spoon ingredients into one large 9x13 baking dish, and top with chow mein noodles.
5. Bake uncovered at 350 degrees for 50 minutes.