Noodles and Pot Cheese
- Reviews 4
Ready In: 35 mins
Serves: 4
Ingredients
Directions
- Boil noodles until just tender.
- Drain, do not rinse.
- Return to cooking, off the heat, and add butter.
- Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.
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