Noodles and Corn Casserole

A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 12  ounces  egg noodles
• 1⁄2 cup butter, melted
• 32  ounces  cream-style corn
• 1⁄4 cup sugar
• 1  lb  shredded American cheese

Directions

1. Preheat oven to 350.
2. Cook and drain noodles.
3. Add remaining ingredients.
4. Mix together and place in greased 2 quart baking dish.
5. Cover and bake for 30 minutes or until cheese is melted.
6. Note: Can also be placed in a crockpot on low for 2 hours.