Noodles Alfredo
Ready In: 15 mins
Serves: 8
Ingredients
- 8 ounces wide egg noodles
- 1⁄2 cup butter
- 1⁄2 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon dried parsley
- pepper
Directions
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
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