Noodles a La Russe

My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 teaspoon onion powder
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1 1⁄2 cups sour cream
• 1⁄3 cup  grated parmesan cheese
• 6  ounces  wide egg noodles, cooked and drained
• 2  tablespoons  breadcrumbs (I use Italian style)

Directions

1. Preheat oven to 350 degrees.
2. Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
3. Mix together melted butter, sour cream and Parmesan cheese.
4. Add meat and sour cream mixture to noodles.
5. Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
6. Bake, uncovered, for 30-35 minutes or until lightly browned.