Noodle Stroganoff

• Ready In: 20 mins
• Serves: 8

Ingredients

• 12  ounces  egg noodles, extra wide
• 2  tablespoons butter or 2  tablespoons margarine
• 2 (8 ounce) packages  sliced mushrooms
• 1  medium onion, chopped
• 1  clove  minced garlic or 1⁄2 teaspoon instant minced garlic
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1  lb ground beef
• 12  ounces  beef gravy
• 8  ounces sour cream
• 1⁄8 teaspoon paprika

Directions

1. Cook noodles according to package directions; drain.
2. Meanwhile, melt butter in large skillet.
3. Add mushrooms, onion, garlic, salt and pepper.
4. Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
5. Add ground beef and cook until no longer pink, stirring to break up meat.
6. Add gravy and heat to boiling.
7. Remove from heat; stir in sour cream.
8. Serve beef mixture over noodles; sprinkle with paprika.