Noodle Stroganoff
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 lb ground beef, cooked
- 8 ounces canned mushrooms
- 8 ounces beef broth
- 3 tablespoons lemon juice
Directions
- To freeze:
- Mix ingredients and put into gallon ziploc bags.
- To Serve:
- Defrost and add 3 cups cooked noodles and 1 cup sour cream-warm through and serve.
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