Noodle Spinach Cheese Soup

Found this one in the 1970's

• Ready In: 30 mins
• Yields: 16 cups

Ingredients

• 2  tablespoons  oil
• 3⁄4 cup onion, chopped
• 1  teaspoon garlic, minced
• 6  cups chicken broth
• 8  ounces  fine egg noodles
• 1  teaspoon salt
• 6  cups milk
• 20  ounces spinach, frozen chopped and thawed and drained
• 1⁄2 lb cheddar cheese, shredded
• 1⁄2 lb swiss cheese, shredded
•  paprika
•  crouton (optional)

Directions

1. Saute onions and garlic in oil.
2. Add broth and heat to a boil.
3. Add noodles and salt. Cook 6 minutes.
4. Stir in milk, spinach and cheese. Cook till heated through. Do NOT boil.
5. Top with paprika. Use croutons, if you want.