Noodle Salad

This is from the Thursday magazine's issue dated June 15th-21st'2006 Food Facts column by Monika Seth. Enjoy!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8  ounces  thin spaghetti
• 1  red bell pepper, sliced into thin strips
• 1  cucumber, cut in strips
• 1⁄2 cup carrot, grated
• 2  green onions, thinly sliced
• 2  tablespoons vinegar
• 2  tablespoons water
• 1  tablespoon soy sauce
• 1  teaspoon  sesame oil

Directions

1. In a large pot cook spaghetti until just tender.
2. Drain and rinse under cold water.
3. Transfer to a large bowl.
4. Fold in red bell pepper, cucumber, carrots and onions. Mix well.
5. In a small bowl, stir together the vinegar, water, soy sauce and sesame oil.
6. Pour the wet mixture over the dry noodle one.
7. Fluff with a fork or chopsticks and serve.
8. Enjoy!