Noodle Mix
- Reviews 2
Ready In: 20 mins
Serves: 6
Ingredients
- 1 cup instant nonfat dry milk powder
- 2 tablespoons grated romano cheese
- 1⁄4 cup dried onion flakes
- 1 tablespoon garlic powder
- 1⁄4 teaspoon white pepper
Directions
- Combine ingredients and store in a sealed container or a Ziploc bag.
- It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
- This recipe doubles and triples well.
- To use: combine 1/4 cup mix with 2 Tbsp.
- melted butter and 1/4 cup fluid milk.
- Toss with 8 ounces of cooked pasta.
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