Noodle Kebab
Ready In: 25 mins
Serves: 6-8
Ingredients
- 200 g chicken breasts, boneless &skinless (mince)
- 300 g egg noodles, boiled and chopped
- 4 spring onions (chopped)
- 1 tablespoon soya sauce
- 1 egg
- 1 chicken bouillon cube
- 3 tablespoons plain flour
- salt
- white pepper
- oil (for frying)
Directions
- Mix flour and cube very well.
- In large bowl mix all things very well.
- Wet your hands, then divide the mixture into four portions and shape each into a kebab.
- Heat oil in a large frying pan over medium heat. fry kebab until golden.
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