Noodle Hot Dish for a Crowd

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

• Ready In: 1 hr 30 mins
• Serves: 8-10

Ingredients

• 1  large onion
• 2 -2 1⁄2 lbs ground beef
• 1 (16 ounce) package  of medium size  egg noodles (thin egg noodles, not wide ones)
• 1 (46 ounce) can tomato juice
• 1 (14 1/2ounce) can  cream-style corn
• 2 (10 1/2ounce) cans  chicken noodle soup
• 2  tablespoons sugar

Directions

1. Saute in butter 1 large onion, diced, until transparent.
2. Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
3. Cook: the noodles, just until limp, not fully cooked.
4. Drain fat from meat mixture.
5. Drain water from noodles.
6. Put meat and noodle into a large roaster.
7. Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
8. Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.