Noodle Heaven (Oamc)

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 9x13 pan

Ingredients

• 1  lb ground beef
• 2  garlic cloves, minced
• 1  teaspoon salt
• 1  teaspoon sugar
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 5  green onions, chopped
• 1 (8 ounce) package  of your favorite  noodles
• 1  cup cheddar cheese, shredded

Directions

1. Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
2. To Freeze: Cover with foil; and freeze.
3. To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.