Noodle Bake Florentine

Another dairy savory kugel. Clipped from a community cookbook submitted by Mrs. Clegg. I hope to try this soon and may use egg noodles instead of the green spinach variety.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1⁄2 lb  spinach noodles
• 1  garlic clove, minced
• 1⁄2 cup onion, chopped
• 1 1⁄4 cups cottage cheese
• 3⁄4 teaspoon salt
•  pepper, to taste
•  Tabasco sauce, to taste
• 1  teaspoon Worcestershire sauce
• 1 1⁄2 cups sour cream
• 1 1⁄2 cups parmesan cheese, grated

Directions

1. Cook and drain noodles.
2. Place hot noodles in a Pyrex baking dish or other oven safe casserole.
3. Add garlic and onion then add everything else except the Parmesan cheese and blend well with a fork.
4. Bake at 350 degrees F. for 20 minutes.
5. Sprinkle with Parmesan cheese
6. bake for another 15 minutes.