Noodle and Salsa Chicken Salad

warm salad with Chinese/italian influences.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 400  g  lean ground chicken
• 350  g  fresh  hokkien noodles, rinsed and separated drained
• 1⁄4 cup salsa
• 227  g water chestnuts, finely chopped
• 1⁄2 small red onion, finely chopped
• 227  g bamboo shoots
•  mint leaf, for garnish

Directions

1. Coat a pan with cooking spray, heat and add the chicken mince.
2. Cook, stirring until the mince is browned.
3. Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
4. Add the water chestnuts, onion and bamboo shoots.
5. Cook until heated through.
6. Serve sprinkled with the mint leaves.