Noodle and Hash Casserole

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting it here so I can find them easier.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 1 (15 ounce) can peas
•  milk
• 1  tablespoon butter
• 2  tablespoons flour
•  salt
• 1⁄2 cup cheese, grated
• 1⁄4 teaspoon Tabasco sauce
• 2  cups  noodles, cooked
• 1 (1 lb) can  corn beef hash

Directions

1. Drain peas, reserve liquid. Measure liquid and add milk to make 1 1/2 cups. Melt butter, blend in flour and salt. Add liquid mixture and bring to a boil, stirring constantly. Remove from the heat; stir in grated cheese and tabasco.
2. Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce. Repeat layers until all ingredients are used, ending with hash in a border around edge. Bake in a 350* oven 30 minutes.