Noodle and Cheese Casserole - Pastice

This is a very easy Albanian recipe that my Mom use to make for us often. It brings back memories from my childhood in Albania.

• Ready In: 45 mins
• Serves: 10-12

Ingredients

• 16  ounces  dried spaghetti
• 2  cups feta cheese
• 2  cups  kashkaval, Bulgarian kesseri or 2  cups mozzarella cheese
• 3  cups milk
• 3  eggs

Directions

1. Cook the spaghetti according to the directions.
2. Preheat oven to 400.
3. In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) milk and eggs.
4. Add the cooked spaghetti to the mixture and gently mix it well.
5. Spray a baking dish with cooking spray.
6. Pour the mixture into the dish.
7. Bake in the preheated oven for 25 minutes.