Nonnie's Spaghetti Sauce
Ready In: 3 hrs 45 mins
Serves: 8-10
Ingredients
- 1 lb pork (I use boneless ribs)
- 1 lb stewing beef or 1 lb cubed sirloin
- 3 -6 Italian sausages
- 12 -18 meatballs, depending on how big you make them. (I like mine bite sized)
- 4 (28 ounce) cans crushed tomatoes in puree
- 1 (6 ounce) can tomato paste (1-2 cans)
- 1⁄4 cup water
- 1 medium onion
- 2 -3 garlic cloves
- oregano
- parsley
- salt
- pepper
- bacon fat
meatballs (mix all ingredients)
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1⁄2 cup romano cheese, grated
- 2 -3 teaspoons parsley
- 1 egg
- 1 teaspoon garlic clove
- 1⁄2 cup onion (I use onion powder)
- 1 cup Italian seasoned breadcrumbs
- salt and pepper
Directions
- In large dutch oven, saute onions in bacon fat till tender.
- Brown pork, beef and sausage on all sides. Do not drain grease off.
- Add cans of tomatoes to meat and bring to boil.
- Add tomato paste, water and seasonings.
- Simmer for 2 hours.
- Brown meatballs while sauce is simmering.
- Add browned meatballs and cook for another hour.
- (You can cook on low for many hours if you like, on stove or in crock pot!).
- Do not let burn bottom of pan!
- In another dutch oven, boil water for mostaciolli, penne, angel hair or any pasta you like!
- Scoop sauce over pasta and enjoy!
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