Noni V's Yummy Stuffing

This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and gone to heaven.

• Ready In: 1 hr 20 mins
• Serves: 12-16

Ingredients

• 1  lb sausage
• 1  lb ground beef
• 1  big onion, med dice
• 2  stalks celery, med dice
• 1  medium carrot, grated
• 2 (12 ounce) bags  bread cubes
• 1 (8 ounce) can  chicken stock
• 1 (5 ounce) can evaporated milk
• 1  egg
•  Rice Krispies (enough so that you can handle it well)
•  salt and pepper
• 1⁄2 cup butter

Directions

1. Sauté the onion, celery, and carrot in a little bit of butter.
2. Mix all ingredients together except the butter.
3. Place everything into a aluminum foil "casserole" pan.
4. Break up the butter and sprinkle over top of the stuffing.
5. Bake at 350°F covered with tinfoil for 1 hours. Uncover and bake for 20 minutes or until golden brown.