Nonfat Creamy Vanilla Fudge!
- Reviews 1
Ready In: 15 mins
Serves: 25-35
Ingredients
- 8 cups sifted confectioners' sugar
- 1 (8 ounce) package fat free cream cheese, softened
- 1 1⁄2 teaspoons vanilla extract
- 1 pinch salt
- Pam cooking spray
Directions
- Spray an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Mix, combining well.
- Blend in the salt and vanilla extract.
- Pour mixture into greased pan.
- Refrigerate overnight--or about 5 hours.
- You may cut into bars/cubes, OR use a interesting shaped cookie cutter!
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