Non-Traditional Potato Salad
- Reviews 2
Ready In: 45 mins
Serves: 10-12
Yields: 1 large bowl
Ingredients
- 8 large red potatoes (white potatoes may be used)
- 6 hard-boiled eggs, chopped
- 1 lb bacon
- 1 large white onion, chopped
- 8 ounces cream cheese
- 3 tablespoons milk
- 2 cups mayonnaise (I use Kraft)
- 1⁄4 cup mustard
- 8 ounces cheddar cheese, grated (I use mild)
Directions
- Wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. Place grated cheese in a big bowl. Add potatoes and toss. Let cool.
- Microwave the bacon until tender. Drain grease into a bowl and reserve. Crumble the bacon.
- Saute the onions in bacon grease until tender. Save the bacon grease.
- In a food processor process cream cheese, mayo, mustard, milk and bacon drippings.
- In the large bowl containing the potato/cheese mixture, combine the eggs, onion and bacon. Add the mayo mixture to potato mixture and toss.
- Cover and refrigerate for 2-3 hours or overnight before serving.
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