Non-Fried Ice Cream!
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 12
Ingredients
- 2 cups Rice Krispies
- 1 cup finely chopped nuts
- 1 cup coconut
- 1 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 gallon vanilla ice cream
Directions
- Mix first 4 ingredients in separate bowl.
- Melt butter in medium pot. When melted, add above ingredients and stir until brown sugar is dissolved. (Do not leave on too long or brown sugar will burn).
- Remove from heat and let mixture cool for several minutes.
- Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
- Add the ice cream evenly on top of the first layer of mixture.
- Add the rest of the mixture on top of the ice cream.
- Cover with tin foil and freeze for at least 1 hour. (2 hours is preferable).
- Remove and drizzle with chocolate or caramel sauce if desired.
- Enjoy!
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