Non-Fat Ice Cream Sandwiches
Ready In: 12 hrs 5 mins
Serves: 4
Ingredients
- 8 count fat free chocolate graham crackers
- 1 (8 ounce) container Cool Whip Free
- 1⁄4 teaspoon flavored extract
Directions
- Let fat-free Cool Whip unfreeze.
- Mix any flavored extract, pudding mixes, or food dye into Cool Whip, if desired.
- Spoon Cool Whip onto a chocolate graham cracker, about 1/4 to 1/2 inch thick.
- Top with another graham cracker and wrap in plastic wrap.
- Place into freezer over night.
- Note--the longer it waits the softer the crackers will become, which is a good thing, it will taste more like a real ice cream sandwich.
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