Non Dairy Sugar Free and Low Carb Hot Chocolate
- Reviews 1
Ready In: 15 mins
Serves: 14
Yields: 14 cups
Ingredients
- 2 1⁄2 cups non-dairy coffee creamer
- 8 teaspoons Sweet 'n Low
- 1⁄2 cup cocoa powder
- 1 fat-free sugar-free instant vanilla pudding mix
- 1⁄2 teaspoon salt
Directions
- Mix it all together.
- Use 3-4 TBLS in a mug of hot water.
- You can use 2/3 cups of Splenda granular if you don't like Sweet n' Low.
- Or you can use 2/3 cups or regualr sugar if you prefer.
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