Non-Dairy Pesto (Raw Food)

An incredibly delicious pesto that I've slathered on salmon and on pasta, made into zucchini roll-ups and ... well ... enjoyed in dozens of ways! Quick and easy too!

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup fresh basil leaf
• 2  tablespoons garlic, minced
• 3⁄4 cup cashews, raw and organic preferred
• 2  tablespoons nutritional yeast
• 2  tablespoons lemon juice
• 1⁄3 cup olive oil
• 1  teaspoon sea salt

Directions

1. Toss it into a food processor and whirl till blended and almost smooth.
2. Proceed with your favorite recipe.