Non-Dairy Cream

This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 cup

Ingredients

• 4  ounces raw cashews
• 1⁄2-2⁄3 cup water (start with the smaller quantity)
• 1⁄2 teaspoon maple syrup (truly, only a dash!)
• 1  teaspoon real vanilla extract (start with a very small amount)

Directions

1. Soak cashew's overnight, then drain.
2. Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.
3. Most excellent served with cake. If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.