Non-dairy Chocolate Mousse

My mother has been making this incredibly easy mousse for years as a Passover dessert, but I like it year round! She makes chocolate cups, fills them with the mousse and tops them with berries - better than sponge cake any day in my book...

• Ready In: 25 mins
• Serves: 6

Ingredients

• 4  ounces  unsweetened chocolate, melted and cooled
• 3⁄4 cup margarine
• 1  cup sugar
• 2  teaspoons vanilla
• 4  eggs

Directions

1. In a mixing bowl, cream the margarine.
2. Add the sugar, vanilla and melted chocolate and beat until fluffy.
3. Add the eggs and beat for 3 minutes until smooth and thick.
4. Refrigerate until serving.