Non-Dairy Caramel Sauce

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup sugar
• 1⁄2 cup  rich  non-dairy coffee creamer (full strength, do not water down)
• 2  tablespoons  dairy-free margarine (Fleishmans unsalted is recommended)

Directions

1. In a saucepan, combine brown sugar, sugar, creamer and margarine.
2. Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
3. Use in place of your favorite caramel sauce.