Non-Dairy Alfredo Sauce
- Reviews 3
Ready In: 20 mins
Yields: 4 cups
Ingredients
- 1 (12 1/3ounce) package mori-nu firm silken tofu (I use light) or 1 (12 1/3ounce) package extra-firm silken tofu (I use light)
- 2 cups soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice)
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 pinch cayenne pepper (optional)
- 1 pinch ground nutmeg
- 1 cup vegan parmesan cheese
Directions
- In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.
- Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (I turned it up to medium and it was fine).
- Remove the saucepan from the heat and stir in the soy parmesan cheese.
- Taste and adjust the seasonings, as needed.
- Use as a sauce for pasta, vegetables, or grains.
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