Non Cook Hoisin Spring Rolls

Most supermarkets now stock oriental ingredients, such as rice paper ingredients. Keep them as a store cupboard ingredient as they are great for a last minute starter or snack - or you do is soak them in hot water and then fill with your favourite ingredients. Be careful when handling them as they tear quite easily.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  rice paper sheet
• 1  carrot, cut into matchsticks
• 75  g  piece cucumbers
• 4  green onions, shredded
• 1  tablespoon sesame seeds
• 4  tablespoons hoisin sauce
• 50  g fresh coriander
• 350  g  lean  cooked chicken, shredded

Directions

1. Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
2. In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
3. Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.
4. Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.